AAA Canadian Prime Beef 2.5” Thick Bone-in Lateral Cut (2 strips) immersed in House BBQ Marinade 48 hours for full flavour experience grilled to traditional doneness garnished with Chopped Scallions and Sesame.

AAA Canadian Prime Beef Traditional 3/4” Lateral Cut (3 strips) immersed in House BBQ Marinade 48 hours for full flavour experience grilled to traditional doneness sprinkled with Chopped Scallions and Sesame

AAA Canadian Prime Beef Ribeye Thin Sliced and Pan tossed with Rice Cake slices, julienned Zucchini, Onion, Carrot, Scallion vegetables and House BBQ Marinade sprinkled with Chopped Scallions and Sesame *Order Pan tossed with House BBQ marinade

Canadian Bred Pork Thin Sliced and Pan Tossed in Spicy House BBQ Sauce with Rice Cake slices and julienned Zucchini, Onion, Carrot, Scallion vegetables topped with Chopped Scallions and Sesame *item Pan tossed with Spicy House Marinade

BC Poultry Pre-marinated Chicken Thigh meat pan tossed with Spicy House BBQ Sauce, Rice Cake slices, julienned Zucchini, Onion, Carrot, Scallion vegetables sprinkled with Chopped Scallions and Sesame *item Pan tossed with Spicy House Marinade

Ocean Caught Pacific Loligo Calamari Morsels pan tossed with Spicy House BBQ Sauce, Rice Cake slices and julienned Zucchini, Onion, Carrot, Scallion vegetables sprinkled with Chopped Scallions and Sesame (ocean friendly) *item Pan tossed with Spicy House Marinade

Alaskan Open Face Grilled Mackerel flash cooked to perfection just before well done for a juicy serving of heart healthy Whitefish with Grated Daikon in Wasabi Soy for dipping

Korean Pancake Batter poured over a bed of Scallion Stalks with Calamari Morsels, Baby Shrimp and a generous blanket of Shredded Pollack pan fried to a Golden Crispy Crown served with House Soy for dipping

Clear Sweet Potato Noodle soaked before being Pan Tossed with julienned Zucchini, Onion, Carrot, Spinach and Red Pepper vegetables in our very own House Soy Marinade sprinkled with Sesame

Pork belly boiled in House Soy Broth sliced and plated in a shallow pool of broth accompanied with Blanched Napa Cabbage to wrap with Sliced Garlic, Jalapeno, Krill Sauce and Chili Soybean Sauce

Pork Trotter Soy Broth Boiled then chilled before slicing thin accompanied with Sliced Garlic, Jalapeno, Krill Sauce and Chili Soybean Sauce *Ask for full course (bone-in) or meat only

Clear Sweet Potato Noodle, Glutinous Rice, Beef Humor, Chopped Scallions, Chives, House Seasoning and Spices stuffed into Pork Casing then steamed, accompanied by Offal Cuts and Traditional seasoning salt to dip

Buttermilk Battered Marinated Chicken Wings Double Fried for Crispness then tossed in our Spicy House Wing Sauce Sprinkled with Sesame

Beef and Seafood (whole prawns, and clams) cooked in Beef Broth to present our Signature Selection

Slightly sharp tang and spice from Aged Kimchi with Beef Fine Chopped into Soup Base

Finely Chopped Beef to further add to the Beefy Broth flavor

Medley of Clams and Whole Prawns to add depth of Ocean into the broth

The King of Sustainable Foods, Oyster Mushroom rough Chopped and immersed into broth for earthy umami flavour

Traditionally prepared mix of Spinach, Soybean Sprouts, Sliced Shitake Mushroom, Julienned Carrot and Pan Cooked Marinated Beef tossed in House BBQ Marinade or Pan Fried Tofu topped with Sunny Side Egg, Shredded Nori and Sesame sit on a bed of short grain rice with choice of sauce to taste (Traditional Korean Chili Sauce, or Honey Soy Garlic Sauce), served in Piping Hot Stone Pot

Traditionally prepared mix of Spinach, Soybean Sprouts, Sliced Shitake Mushroom, Julienned Carrot and Pan Cooked Marinated Beef tossed in House BBQ Marinade Marinade or Pan Fried Tofu topped with Sunny Side Egg, Shredded Nori and Sesame sit on a bed of short grain rice with choice of sauce to taste (Traditional Korean Chili Sauce, or Honey Soy Garlic Sauce)

AAA Canadian Prime Bone-in Beef cuts in hearty clear Beef Broth with Sweet Potato Noodle and an Egg Swirl to finish

Traditional Spicy Beef Broth with Cubed Brisket, Soy Sprouts, Scallion Stalks and Soft Boiled Daikon topped with Chopped Scallion *Medium spice level only

Traditional Korean Soon Dae Sausage (refer to SP6) and assorted Pork Offal cuts boiled in our Pork Bone Broth with Asian Cabbage, Soybean Sprouts served Spicy, sprinkled with chopped Scallion and cracked Wild Sesame

House Mandoo (dumplings), sliced Beef and Rice Cake immersed and boiled into our light Beef Broth garnished with Julienned Scallion

Flash Boiled Buckwheat Noodle Cold Rinsed and Strained then placed in a bowl of icy cold Beef Broth topped with Hard Boild Half Egg, Sliced Daikon, Thin Julienned Cucumber, Shredded Brisket Sprinkled with Sesame and a Squeeze of Sesame Oil served cold

Flash Boiled Buckwheat Noodle Cold Rinsed and Strained then placed in a bowl of icy cold Beef Broth topped with Hard Boiled Half Egg, House Spicy Beef Marinade, Sliced Daikon, Thin Julienned Cucumber, Shredded Brisket Sprinkled with Sesame and a squeeze of Sesame Oil served cold

Flash Boiled Arrowroot Noodle Cold Rinsed and Strained then placed in a bowl with shallow icy cold Beef Broth topped with Hard Boiled Half Egg, House Spicy Beef Marinade, Sliced Daikon, Thin Julienned Cucumber, Shredded Brisket Sprinkled with Sesame and a Squeeze of Sesame Oil served cold

In-house Mandoo filling mix of Ground Beef and Pork, Chopped Chives, Firm Tofu and Spices Wrapped in a Korean Style Dumpling Wrap Healthy Steamed or Fried Golden Brown accompanied with our House Soy for dipping

Pan tossed Chicken Thigh Meat in our Spicy House Sauce base topped with Soybean Sprouts, julienned Red Pepper and Scallion, accompanied with Egg Souffle, Sweet Butter Corn and Shredded Cheese melted served on a special cast iron pan Medium Spice Level Only

Fall off the bone Canadian Bred Pork Backribs and Asian Cabbage served in Hearty House Pork Broth garnished with Quartered Onions, Potato, Scallion Stalks, Sprinkled with crushed Wild Sesame served in shallow Stew Pot to finish Stewing at Table *Dish is fully cooked but best enjoyed when the vegetables are allowed to cook through and stew to thicken Non-Spicy, Mild, Medium or Spicy Option

Sliced Rice Cake, Sunrise Soft Tofu, Chopped Cabbage, Oyster Mushroom, Cooked Ham, Sliced Franks, Clear Sweet Potato Noodle and Ramen Noodle with house soup base served in shallow Stew Pot to finish cooking at Table Medium Spice level Only

A popular share dish from the area of Shin Dang, Seoul, Dduk Bok Gi is prepared with Short Rice Cake lengths, Extra Chewey noodles, Ramyun noodles, triangles of Fishcake, sliced Cooked Ham, sliced Franks and halved Boiled Eggs with quartered Onions and Scallion Stalks in our light beef broth flavoured with our house medium spicy marinade base to be brought to a boll at the Table Non-Spicy, Mild, Medium or Spicy Option